Almond Milk & Almond Pulp Cookie Recipes

3 cups soaked almonds {overnight, rinsed, strained} 

4 cups purified water 

Splash of vanilla

Puree. Pour through nut milk bag. Squeeze. Refrigerate. Drink.

{save the pulp in the bag for cookie recipe below}

3 cups Almond Pulp 

2 1/2 cups flour 

1 tsp salt 

1 tsp baking soda 

1 cup Organic Olive Oil 

1 cup Coconut Sugar 

1 cup Caco Nibs (sweetened) 

1/2 cup flax seed (ground)

Splash Vanilla Extract

optional additions/modifications: peanut butter, coconut butter, shredded coconut, chia seeds

Combine. Bake at 350* F for 7-10 minutes.

Happy Healthy Snacking!

-Jennifer

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