Thursday, October 1, 2015

Pumpkin Brie Apple Crossants

It's October so obviously I'm doing all things pumpkin for the whole month.  Here's one of my favorite recipes and it's literally the easiest thing ever to make, but be careful, because I eat like 6 of these in one sitting... 
Pumpkin butter
Crescent rolls
Organic apple

Cut apple into eighths and cut eight slices of brie, roll with a schmear of pumpkin butter and roll up crescent rolls, and bake as directed usually 350* f for about 14-16 minutes.

No comments:

Post a Comment