We have a new post over on the BFC blog! have you seen that this feature now has it's own blog. I'm going to continue posting excepts, links and updates here but ultimately you'll want to follow along there to stay in the loop when it comes to Phoenix and Food! Read the full post there!
..."Who doesn’t love a little Southern Comfort? Warm biscuits and cornbread used to sop up flavors of the south mounted with butter and Italian heritage…A little bourbon in maybe everything… BFC was all in to go south for the winter. So to Okra we went, a charming little restaurant brought to you by the same creative team that gave us Crudo, with their intense, flavorful drinks and small but delicious bites like the bone marrow they’re known to serve up along with crustinis and a side of courage."...read more.
Have you checked out Okra before? Did you like it; why or why not? Any menu suggestions? I’d love to hear more about your experience and, while you’re at it, leave us a comment for where we should try next!
..."Who doesn’t love a little Southern Comfort? Warm biscuits and cornbread used to sop up flavors of the south mounted with butter and Italian heritage…A little bourbon in maybe everything… BFC was all in to go south for the winter. So to Okra we went, a charming little restaurant brought to you by the same creative team that gave us Crudo, with their intense, flavorful drinks and small but delicious bites like the bone marrow they’re known to serve up along with crustinis and a side of courage."...read more.
Have you checked out Okra before? Did you like it; why or why not? Any menu suggestions? I’d love to hear more about your experience and, while you’re at it, leave us a comment for where we should try next!
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